One MICHELIN Star
2023 - 2025
MICHELIN’s Review
“There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, as in the A5 olive wagyu with fried capers and aged parmesan or Spanish turbot set in a tomato and miso emulsion. An impressive list of premium sakes and wines available by the glass further enhance a meal that is leisurely paced and overseen by a friendly team that happily engages its guests.”
ABOUT KOYA
Koya is an intimate 8-seat tasting-menu-only experience by Noble Rice. Our tasting menu is a focus on superior ingredients. In the Japanese culture, the peak season of a particular ingredient is called its shun (旬) and the shun of many ingredients are passionately anticipated each year. At Koya, you can expect to experience the concept of shun as our ever-changing, hyper-seasonal, and thematic menu will continue honoring tradition while showcasing new techniques. The tasting bar at Koya is like a stage, where every element of design is meant to highlight the theatre of the tasting experience.
HOURS
Please see our Tock Reservation page for available dates and times.
MAKE RESERVATIONS
We currently book out one month in advance.
Reservations open up on the 15th at 10:00am monthly for the the following month.
